TCC Libraries & Tutoring is thrilled to announce our new subscription to the New York Times.  All faculty, staff and students now have access.  We encourage you to take advantage of this resource and create a personal account where all articles, instructional tools, and multimedia are available to you!  

Check on TCC's Library & Tutoring blog to get updates on library events, workshops, collections and more.  

As summer heats up, so does the selection of new eBooks at TCC Library. Whether you are a student, faculty member, or an avid reader, we have an exciting array of titles to keep your mind engaged and your curiosity piqued.  Check them out and discover your next great read at our community college library this summer!

 Join us this July for an exhilarating celebration of National Culinary Arts Month! Dive into the world of cooking with a wealth of thrilling resources specially curated for food enthusiasts. This collection showcases diverse culinary topics, from timeless techniques to the latest culinary trends.